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M10. 红烧牛肉煲 Braised Beef

Traditional spicy added, different spicy levels like different dishes....
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M12. 香辣水煮鱼片 Spicy Boiled Fish Spicy

Traditional Sichuan food. Fresh fish. Chilli oil added. (这玩意儿就是水煮鱼片)...

M07. 毛血旺 Boiled Blood Curd With Something

Boiled Blood Curd,with Yam noodle,basa fillet, beef tripe, beef intestine, Chi...
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M13. 酸菜鱼片 Pickled Boiled Fish

Pickled cabbage with fresh basa fish, a best seller. A little bit sour...
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M09. 红烧肥肠煲 Braised Pork Intestine

Traditional spicy added, different spicy levels like different dishes....
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M08. 红烧排骨煲 Braised Spareribs

Traditional Chinese spicy added. 红烧排骨煲。本店看门菜之一,经过高温洋葱和肉椒香味完全融入到了红烧过的排骨...
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M14. 紫菜豆腐鱼片 Fish & Chinese Tofu & Seaweed Soup (No Spicy)

M14. 紫菜豆腐鱼片 Fish & Chinese Tofu & Seaweed Soup (No Spicy)

Fresh fish soup, with seaweed and tofu. It is the main dish, not just a...
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M11. 小鸡炖茶树菇煲 Stewed Chicken and Mushroom (No Spicy)

M11. 小鸡炖茶树菇煲 Stewed Chicken and Mushroom (No Spicy)

Served with rice and vegetable. Chicken and dry agrocybe mushroom stewed...