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Legend:  spicy spicy  

M07. 毛血旺 Boiled Blood Curd With Something

Boiled Blood Curd,with Yam noodle,basa fillet, beef tripe, beef intestine, Chi...
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M10. 红烧牛肉煲 Braised Beef

Traditional spicy added, different spicy levels like different dishes....
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M12. 香辣水煮鱼片 Spicy Boiled Fish Spicy

Traditional Sichuan food. Fresh fish. Chilli oil added. (这玩意儿就是水煮鱼片)...
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M09. 红烧肥肠煲 Braised Pork Intestine

Traditional spicy added, different spicy levels like different dishes....
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M13. 酸菜鱼片 Pickled Boiled Fish

Pickled cabbage with fresh basa fish, a best seller. A little bit sour...
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M08. 红烧排骨煲 Braised Spareribs

Traditional Chinese spicy added. 红烧排骨煲。本店看门菜之一,经过高温洋葱和肉椒香味完全融入到了红烧过的排骨...
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M14. 紫菜豆腐鱼片 Fish & Chinese Tofu & Seaweed Soup (No Spicy)

M14. 紫菜豆腐鱼片 Fish & Chinese Tofu & Seaweed Soup (No Spicy)

Fresh fish soup, with seaweed and tofu. It is the main dish, not just a...
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M11. 小鸡炖茶树菇煲 Stewed Chicken and Mushroom (No Spicy)

M11. 小鸡炖茶树菇煲 Stewed Chicken and Mushroom (No Spicy)

Served with rice and vegetable. Chicken and dry agrocybe mushroom stewed...